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    You are in: Home / Cheese / Crock Pot Spinach Artichoke Dip Recipe
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    Crock Pot Spinach Artichoke Dip

    Crock Pot Spinach Artichoke Dip. Photo by KimmieCat

    1/1 Photo of Crock Pot Spinach Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Erin K. Brown's Note:

    Great Party dip

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    Units: US | Metric


    1. 1
      Tear artichokes apart with your fingers.
    2. 2
      Mix ingredients together.
    3. 3
      Bake in lightly buttered 3 quart crockpot on High for ~1 hour.
    4. 4
      Can be turned to low when finished and served directly from the crock pot.

    Ratings & Reviews:

    • on March 08, 2013


      Very good and super easy. I made this for an office potluck and had to do it last minute at the office and it turned out great. I did make 2 very small changes. First, I subbed a blend of mozzarella, smoked provolone and Parmesan for the mozzarella and Parmesan just for convenience. I also stirred in a couple of teaspoons of hot sauce at the end, not for heat but for some acid/ flavor contrast. This was definitely a keeper!

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    • on October 16, 2011


      Very delicious. I cut back on the spinach, only put in about 10 ounces and chopped up the leaves before mixing into the dip. Thanks Erin K. Brown for a fabulous dip. Made for Fall 2011 PAC.

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    • on July 07, 2009


      Wonderful! Made it for my company pot-luck. About 40 people and still had some left over for the holiday weekend! Left out the onion and added a bit or oregano, would certainly make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Crock Pot Spinach Artichoke Dip

    Serving Size: 1 (157 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 351.1
    Calories from Fat 237
    Total Fat 26.4 g
    Saturated Fat 11.8 g
    Cholesterol 66.8 mg
    Sodium 668.9 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 4.4 g
    Sugars 3.7 g
    Protein 15.6 g

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