Very delicious. I cut back on the spinach, only put in about 10 ounces and chopped up the leaves before mixing into the dip. Thanks Erin K. Brown for a fabulous dip. Made for Fall 2011 PAC.
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Wonderful! Made it for my company pot-luck. About 40 people and still had some left over for the holiday weekend! Left out the onion and added a bit or oregano, would certainly make again!
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This got rave reviews at our last football party! GREAT!
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