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    You are in: Home / Cheese / Crock Pot Spinach Artichoke Dip Recipe
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    Crock Pot Spinach Artichoke Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 08, 2013

      Very good and super easy. I made this for an office potluck and had to do it last minute at the office and it turned out great. I did make 2 very small changes. First, I subbed a blend of mozzarella, smoked provolone and Parmesan for the mozzarella and Parmesan just for convenience. I also stirred in a couple of teaspoons of hot sauce at the end, not for heat but for some acid/ flavor contrast. This was definitely a keeper!

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    • on October 16, 2011

      Very delicious. I cut back on the spinach, only put in about 10 ounces and chopped up the leaves before mixing into the dip. Thanks Erin K. Brown for a fabulous dip. Made for Fall 2011 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2009

      Wonderful! Made it for my company pot-luck. About 40 people and still had some left over for the holiday weekend! Left out the onion and added a bit or oregano, would certainly make again!

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    • on October 11, 2008

      This got rave reviews at our last football party! GREAT!

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    Nutritional Facts for Crock Pot Spinach Artichoke Dip

    Serving Size: 1 (157 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 351.1
     
    Calories from Fat 237
    67%
    Total Fat 26.4 g
    40%
    Saturated Fat 11.8 g
    59%
    Cholesterol 66.8 mg
    22%
    Sodium 668.9 mg
    27%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.7 g
    14%
    Protein 15.6 g
    31%

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