1/2 Photos of Crostini With Warm Goat Cheese and Balsamic Figs
C. Taylor's Note:
These are very easy to make and are absolutely delicious. The ingredients are estimates since it really depends on how large your crostini are. Feel free to make your own crostini by cutting french bread into thin slices and toasting them in the oven. Prep time does not include the soak time for the figs. Another option for serving, is to take the soaked figs and blend in a mini food processor, then spread on the goat cheese before baking.
My Private Note
Units: US | Metric
- 16 plain crostini (home made or store bought)
- 6 -8 ounces chevre goat cheese
- 12 dried figs
- 1/2-1 cup balsamic vinegar (enough to cover the figs so that they can soak)
- 1Chop figs into 1/4 inch pieces and soak in balsamic vinegar, over night.
- 2When ready, preheat oven to 350 degrees F. Spread goat cheese onto the crostini, and top with a spoonful of the chopped balsamic figs. Bake for approximately 10 minutes.
- 3Remove from oven, and drizzle with a few drops of the remaining balsamic vinegar. Serve.
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Nutritional Facts for Crostini With Warm Goat Cheese and Balsamic Figs
Serving Size: 1 (49 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 108.7
- Calories from Fat 58
- Total Fat 6.4 g
- Saturated Fat 4.4 g
- Cholesterol 16.8 mg
- Sodium 110.7 mg
- Total Carbohydrate 8.5 g
- Dietary Fiber 1.2 g
- Sugars 6.5 g
- Protein 5.0 g
The following items or measurements are not included: