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1/2 Photos of Crostini With Warm Goat Cheese and Balsamic Figs
These are very easy to make and are absolutely delicious. The ingredients are estimates since it really depends on how large your crostini are. Feel free to make your own crostini by cutting french bread into thin slices and toasting them in the oven. Prep time does not include the soak time for the figs. Another option for serving, is to take the soaked figs and blend in a mini food processor, then spread on the goat cheese before baking.
Units: US | Metric
Serving Size: 1 (49 g)
Servings Per Recipe: 8
The following items or measurements are not included: