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    You are in: Home / Cheese / Crostini With Warm Goat Cheese and Balsamic Figs Recipe
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    Crostini With Warm Goat Cheese and Balsamic Figs

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     1 Total Reviews

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    • on December 22, 2008

      Wow - this was a taste treat!! I had dried Calimyrna figs which needed to be used up. They were dried so hard that I had to stab them with a fork all over and soak them whole in the balsamic overnight. The next day I cut them up into small pieces. The balsamic vinegar I used was not very aged and was still more vinegary than sweet so I did end up adding a tsp of honey to the mix. That was exactly how I imagine the recipe is supposed to taste. I toasted some English muffins spread with cream cheese and served this with hot tea for breakfast. Wonderful meal that was enjoyed by all! Thanks for a keeper recipe.

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    Nutritional Facts for Crostini With Warm Goat Cheese and Balsamic Figs

    Serving Size: 1 (49 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 108.7
     
    Calories from Fat 58
    53%
    Total Fat 6.4 g
    9%
    Saturated Fat 4.4 g
    22%
    Cholesterol 16.8 mg
    5%
    Sodium 110.7 mg
    4%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 6.5 g
    26%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    crostini

    Detailed Nutrition Values About Nutrition Info
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