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    You are in: Home / Cheese / Crunchy Noodle Kugel a La Great-Aunt Martha Recipe
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    Crunchy Noodle Kugel a La Great-Aunt Martha

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Kumquat the Cat's friend's Note:

    Posted and developed by Melissa Clark, in the New York Times on 9/12/2007, for Rosh Hoshana. Not at all for the health conscious.

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    Units: US | Metric


    1. 1
      Put raisins in a micro-wave safe bowl or small saucepan and cover with sherry or orange juice. Heat on stove top (3 minutes) or microwave (1 1/2 minutes) until liquid is steaming hot. Let cool while you prepare kugel mixture.
    2. 2
      Preheat oven to 400 degrees F. Butter an 11 x 17 inch jellyroll pan. Cook noodles according to package directions and drain well. Immediately return noodles to pot and add butter. Toss until butter melts.
    3. 3
      In large bowl, whisk together the eggs, cottage cheese, sour cream, sugar, cinnamon, lemon zest and salt. Drain raisins and add to bowl along with butter noodles. Mix well.
    4. 4
      Spread mixture in prepared pan and smooth top. Bake until top is crusty and golden, 25 to 35 minutes. Serve warm or at room temperature.

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    Ratings & Reviews:

    • on March 01, 2008


      This came out really nice and crunchy, but there was a hint of creaminess in there too, with all that sour cream and cottage cheese. Which is good, because it kept the raisins soft which I liked alot. I used 1 cup of orange juice which went well with the recipe. I'm glad the sugar was only a third cup because with all the juice and raisins and cinnamon it would have been way too sweet to add more sugar.

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    • on February 20, 2008


      Made for MIH tag game. I used orange juice instead of sherry and low-fat versions of the cottage cheese, and sour cream. I used pam to "butter" the pan with and I decreased the amount of butter on the noodles to 2 T. I also used egg substitute.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crunchy Noodle Kugel a La Great-Aunt Martha

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 550.8
    Calories from Fat 204
    Total Fat 22.6 g
    Saturated Fat 11.6 g
    Cholesterol 192.1 mg
    Sodium 379.7 mg
    Total Carbohydrate 67.2 g
    Dietary Fiber 2.7 g
    Sugars 23.3 g
    Protein 21.2 g

    The following items or measurements are not included:

    lemons, zest of

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