Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Crunchy Noodle Kugel a La Great-Aunt Martha Recipe
    Lost? Site Map

    Crunchy Noodle Kugel a La Great-Aunt Martha

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Kumquat the Cat's friend's Note:

    Posted and developed by Melissa Clark, in the New York Times on 9/12/2007, for Rosh Hoshana. Not at all for the health conscious.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put raisins in a micro-wave safe bowl or small saucepan and cover with sherry or orange juice. Heat on stove top (3 minutes) or microwave (1 1/2 minutes) until liquid is steaming hot. Let cool while you prepare kugel mixture.
    2. 2
      Preheat oven to 400 degrees F. Butter an 11 x 17 inch jellyroll pan. Cook noodles according to package directions and drain well. Immediately return noodles to pot and add butter. Toss until butter melts.
    3. 3
      In large bowl, whisk together the eggs, cottage cheese, sour cream, sugar, cinnamon, lemon zest and salt. Drain raisins and add to bowl along with butter noodles. Mix well.
    4. 4
      Spread mixture in prepared pan and smooth top. Bake until top is crusty and golden, 25 to 35 minutes. Serve warm or at room temperature.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on March 01, 2008

      45

      This came out really nice and crunchy, but there was a hint of creaminess in there too, with all that sour cream and cottage cheese. Which is good, because it kept the raisins soft which I liked alot. I used 1 cup of orange juice which went well with the recipe. I'm glad the sugar was only a third cup because with all the juice and raisins and cinnamon it would have been way too sweet to add more sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008

      55

      Made for MIH tag game. I used orange juice instead of sherry and low-fat versions of the cottage cheese, and sour cream. I used pam to "butter" the pan with and I decreased the amount of butter on the noodles to 2 T. I also used egg substitute.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crunchy Noodle Kugel a La Great-Aunt Martha

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 550.8
     
    Calories from Fat 204
    37%
    Total Fat 22.6 g
    34%
    Saturated Fat 11.6 g
    57%
    Cholesterol 192.1 mg
    64%
    Sodium 379.7 mg
    15%
    Total Carbohydrate 67.2 g
    22%
    Dietary Fiber 2.7 g
    10%
    Sugars 23.3 g
    93%
    Protein 21.2 g
    42%

    The following items or measurements are not included:

    lemons, zest of

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites