This came out really nice and crunchy, but there was a hint of creaminess in there too, with all that sour cream and cottage cheese. Which is good, because it kept the raisins soft which I liked alot. I used 1 cup of orange juice which went well with the recipe. I'm glad the sugar was only a third cup because with all the juice and raisins and cinnamon it would have been way too sweet to add more sugar.
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Made for MIH tag game. I used orange juice instead of sherry and low-fat versions of the cottage cheese, and sour cream. I used pam to "butter" the pan with and I decreased the amount of butter on the noodles to 2 T. I also used egg substitute.
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