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    You are in: Home / Cheese / Crustless Broccoli and Cottage Cheese Pie Recipe
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    Crustless Broccoli and Cottage Cheese Pie

    Crustless Broccoli and Cottage Cheese Pie. Photo by Jujubegirl

    1/10 Photos of Crustless Broccoli and Cottage Cheese Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    BumblingB's's Note:

    My second entry into the broccoli quiche category...this one is from Vegetarian Pleasures. Breadcrumbs in recipes always confuse me, I'm not sure what I'm being asked for. In this one, you want to make a slice or two of toast, let it (them) cool, and give a buzz in the food processer. This can be made up to 8 hours in advance-cover and chill the crust and filling separtely. Have not done that, so I could only guess how you might need to adjust the baking time; maybe another 15 minutes? I don't know why it's called crustless, it has a crust, just a thin one. Anyway, it's yummy. I've had no problem using lowfat/non-fat milk and cottage cheese. I never use the cayenne pepper, because Mr. B. does not like even a touch of heat, so I don't know how that tastes in there. Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Generously butter 9 inch pie pan or quiche pan.
    3. 3
      Mix the parmesan cheese and bread crumbs together and pat on the bottom and sides of the dish-this will form the crust.
    4. 4
      Mix the cottage cheese, milk, Monterey Jack and eggs together well, then stir in the remaining ingredients (except the butter). Pour into the pie crust and smooth over the top, then dot with butter.
    5. 5
      Bake for 40 minutes, or until a knife inserted into the center comes out almost clean. Serve immediately.

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    Ratings & Reviews:

    • on October 24, 2008

      55

      Very tasty recipe - Will make again! I used raw broccoli, lite Havarti cheese no butter at the end and added 3/.4 tsp of cayenne plus Hot chili sauce when serving. I placed the broccoli on top of the crumb mixture in the pie plate along with the cubed cheese, cayenne & basil - Set it aside, mixed the egg, milk & cottage cheese, kept it in the fridge until bake time The bake time was perfect 40 minutes then added the chili sauce on top and enjoyed my dinner. Thanks for posting this delish recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2012

      55

      Easy to put together and it was tasty! I used fat free cottage cheese and frozen (thawed) broccoli, which worked great. The bottom crust bit didn't turn out great, so we just left it on the plate--I'd make it without that part next time. But enjoyed this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2011

      Havent made this yet, but 20 fat gm per serving seems a little heavy. I will slim it down with low fat cottage cheese and figure out how to make a lighter crust.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Crustless Broccoli and Cottage Cheese Pie

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.7
     
    Calories from Fat 184
    56%
    Total Fat 20.5 g
    31%
    Saturated Fat 10.8 g
    54%
    Cholesterol 191.1 mg
    63%
    Sodium 791.2 mg
    32%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.6 g
    14%
    Protein 24.5 g
    49%

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