Crustless Broccoli and Cottage Cheese Pie

Very tasty recipe - Will make again! I used raw broccoli, lite Havarti cheese no butter at the end and added 3/.4 tsp of cayenne plus Hot chili sauce when serving. I placed the broccoli on top of the crumb mixture in the pie plate along with the cubed cheese, cayenne & basil - Set it aside, mixed the egg, milk & cottage cheese, kept it in the fridge until bake time The bake time was perfect 40 minutes then added the chili sauce on top and enjoyed my dinner. Thanks for posting this delish recipe

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Havent made this yet, but 20 fat gm per serving seems a little heavy. I will slim it down with low fat cottage cheese and figure out how to make a lighter crust.

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This is wonderful! ,really great flavor! will make often I used raw broccoli it came out perfect thanks so much

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This is an excellent dish. Easy to make and tasty. I will make this again. Thanks!

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This was so good! I added mushrooms and used raw broccoli. I'll be making this often. Thanks for posting great recipe!

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Wow! What a great tasting and easy recipe. I didn't even have any broccoli, so I used some green beans and some stir fry vegetables instead. This recipe is so versatile, you could make it a different dish every time. Thanks for posting this!

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Easy, great, & delicious! Like other pp's, I wanted to devour the whole thing myself! I like that it is versatile depending on our tastes that day... I can change up the spices and/or cheese! High protein too! Thank you!

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Yum! Absolutely loved this! Would be wonderful for brunch, lunch, or dinner. Used 4 oz. cubed pepper jack, cause that's what was in the fridge, and omitted the cayenne. Used lowfat cottage cheese and 1% milk. Thanks for sharing the recipe!

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I used whole wheat bread that had been dried for breadcrumbs and blended it in my immersion blender. Added some dried onion to the crust, used 2 eggs. Great for using cooked broccoli stems! My DH and I liked this, the kids didn't. It did have a little bit of a tangy flavor, which may have been from the cottage cheese. This may also work well with ricotta. I'll have to try that.

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OMG - I could have eaten the whole thing! It had wonderful flavor and texture...just fabulous! I do have to admit - I added veggies. It was only me for dinner and I had leftovers! It just goes to show that this recipe can include anything! I added some sauteed carrots, leaks and cabbage to my broccoli and added in some pepper jack per a previous review. Thanks B for a loverly dinner! Cheri

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Oh, my goodness!!! This is a keeper! Love the "crust", creamy texture, and the lower carbs. Used Monterey Pepper Jack cheese and left out the cayenne. Yummmmmeeee! THX for posting!

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Thanks BumblingB's- this was a super easy pie to make. I used packaged gluten-free 'breadcrumbs' for the crust and it formed perfectly. My family enjoyed the pie for dinner with additional veges on the side. I'm sure this would also be great with other veges in place of the brocolli as variations on this recipe. Made a great gluten-free and vegetarian meal. Photo also to be posted :)

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This was very easy to make, i used some tomatosalad to go with it. A simple, fast dish wich was really good as a light comfort dinner (i skiped the eggs)

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Made this last night, for PAC Fall 2007. What a great quiche, so quick and easy to put together, rich and creamy with subtle flavours complimenting each other perfectly, and a delicate 'crust' adding the perfect finishing touch. I did use the cayenne pepper because we do enjoy that slight bite, but its far from dominating. We love quiches, and this is a definite favourite! I will experiment using other vegetables too, such as cauliflower or zucchini, I think the quiche mixture will prove very versatile. I served it with baby roast potatoes and onions, and green peas. Thank you Bumbling B's, a real winner :-)

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