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    You are in: Home / Cheese / Crustless Broccoli Quiche Recipe
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    Crustless Broccoli Quiche

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 29, 2010

      Loved the cottage cheese in this!! Never thought of adding cottage cheese in a quiche and loved it!! Used Costco precut broccoli and used dried dill (will totally make it with fresh next time!). Thanks ;)

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    • on January 14, 2009

      This was very tasty and I enjoyed it. The amounts in the ingredient list are a bit vague - I used 1 1/2 cups of chopped broccoli and apprx 1 1/2 cups of chopped onions. For the cheese I used Lite Havarti and cut if back to 3/4 cup putting it on top for the last 15 minutes of baking. Very nice flavor. For the fresh dillI used 4 cubes of quick frozen chopped dill (4 tsps) It all came together well and easily serves 4

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    • on December 23, 2008

      This was really good. I didn't make the recipe exactly as written though. I used what I had on hand. Ricotta cheese was substituted for the cottage cheese. I didn't have fresh dill. Instead of dill, I seasoned with some fines herbes. It was yummy! Next time I'll add some sliced mushrooms.

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    Nutritional Facts for Crustless Broccoli Quiche

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.9
     
    Calories from Fat 202
    52%
    Total Fat 22.4 g
    34%
    Saturated Fat 12.3 g
    61%
    Cholesterol 263.4 mg
    87%
    Sodium 1115.5 mg
    46%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 4.9 g
    19%
    Sugars 5.9 g
    23%
    Protein 28.3 g
    56%

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