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    You are in: Home / Cheese / Dairy Potato Bake Recipe
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    Dairy Potato Bake

    Dairy Potato Bake. Photo by AmyZoe

    1/2 Photos of Dairy Potato Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    tomsawyer's Note:

    My grandmother's recipe. If you want to reduce the calories I would recommend half the cheese and a low-fat sour cream.

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    Serves: 7-9


    potato ...

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Mix ingredients together in a large bowl.
    3. 3
      Pour into a 9 x 13 inch dish.
    4. 4
      Bake at 350 degrees for one hour.
    5. 5
      Top with crushed potato chips for the last 5 minutes of the hour.

    Ratings & Reviews:

    • on May 21, 2009


      Wonderful potatoes and couldnt be easier to make. I had sour cream and onion potato chips that I crumbled on top and enjoyed the tang they added. I did make half the recipe for just the two of us and will enjoy leftovers for lunch. Thank you tomsawyer for posting this recipe. Made and reviewed ZWT5, Bodacious Brickhouse Babes team.

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    • on April 04, 2009


      OOH LA LA! This is a treat. I substituted cream of mushroom soup for cream of chicken, but otherwise followed exactly as written. Well, ok I have to confess I tried to combine all the ingredients in a 9x13" dish instead of mixing in a bowl, but that didn't work so I poured the ingredients back into the bowl and back into the 9x13" dish. This would be a perfect potluck dish. Made for Spring Pac 2009. Thank you Tom Sawyer (and your Grandma) for your terrific comfort food!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dairy Potato Bake

    Serving Size: 1 (258 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 740.6
    Calories from Fat 481
    Total Fat 53.4 g
    Saturated Fat 24.4 g
    Cholesterol 94.8 mg
    Sodium 1390.2 mg
    Total Carbohydrate 51.5 g
    Dietary Fiber 4.1 g
    Sugars 2.4 g
    Protein 14.7 g

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