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1/6 Photos of De-Constructed Chicken Cordon Bleu
EASY! I found a recipe (or idea) from Paula Deen, and switched up a few things to suit myself. It is much simpler than original cordon bleu and the flavor is GREAT! I use country (salty) ham, as that is what I prefer...you may substitute your favorite deli ham, of course....This is great for company and pretty quick to throw together...so tasty, and they'll think you worked for hours!
Units: US | Metric
Serving Size: 1 (320 g)
Servings Per Recipe: 4
The following items or measurements are not included: