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    You are in: Home / Cheese / Decadent Potatoes Recipe
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    Decadent Potatoes

    Decadent Potatoes. Photo by **Jubes**

    1/7 Photos of Decadent Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    ~Leslie~'s Note:

    Cheesy and delicious!

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    Units: US | Metric


    1. 1
      Preheat oven to 375°.
    2. 2
      Lightly butter a 12” baking dish.
    3. 3
      Scrub potatoes well and blot dry.
    4. 4
      Do not peel.
    5. 5
      Slice potatoes very thinly or use a mandoline (you can also use your food processor).
    6. 6
      Divide potatoes into 3 equal portions.
    7. 7
      Pour approximately 1/4 cup cream into bottom of the baking dish.
    8. 8
      Lay 1/3 of the sliced potatoes evenly in rows on top of the cream.
    9. 9
      Sprinkle 1/3 of the Gruyere on top of the potato slices.
    10. 10
      Pour 1/3 of cream over this and grind a little pepper and nutmeg over top.
    11. 11
      Repeat this process until all of the potatoes, cream and Gruyere cheese are used up.
    12. 12
      You will have 3 layers.
    13. 13
      Finish the dish by sprinkling the Parmesan cheese evenly over the top.
    14. 14
      Cover with foil and bake for 30 minutes.
    15. 15
      Remove the foil and bake an additional 20 minutes or until the top is browned and the potatoes are tender.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 19, 2006


      These potatoes are very yummy! They are rich, cheesy, and the nutmeg flavor really comes through. They went together very quickly and easily. I did have to cook them almost an hour. I think I may have sliced the potatoes a little thicker than I should have, although I tried to get them very thin. My family really enjoyed these and gave them 2 thumbs up. Thank you so much for sharing this wonderful is definitely a keeper.

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    • on June 24, 2011


      Reviewed for ZWT7- THese potatoes were so good- creamy and cheesey- delicious. I couldn't get red potatoes so used nadine potatoes instead. Used freshly grated nutmeg and ground pepper for this dish. Photo also to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2011


      Awesome! I made these with a russet potato and cut the recipe back to 2 servings. Now I wish that I'd made the whole recipe. These truly are decadent! So easy and yummy. The nutmeg really added a great touch and these went well with Kona Coffee Rub. Thanks Leslie for a new keeper. I can't wait to make these again. Made for ZWT7 for the Emerald City Shakers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Decadent Potatoes

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 479.7
    Calories from Fat 333
    Total Fat 37.1 g
    Saturated Fat 22.5 g
    Cholesterol 131.5 mg
    Sodium 274.7 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 1.9 g
    Sugars 1.7 g
    Protein 17.8 g

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