4 Reviews

We made it last night just as the recipe was written. It was very flavorful. And I would make it again.

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rodrocket January 28, 2009

Out of this world chicago style pizza. My spinach wasn't very good so in the end, i just went ith a few basil leaves, i always had a plain one in chicago anyway. Oh this was good..i will be eating the whole pan. (used a 9 inch cast iron skillet since i had no deep dish pizza pan)

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MarraMamba August 27, 2007

"Outstanding" doesn't begin to describe this pizza. It really is a must-try! I used your dough and sauce recipes, using half of each recipe to make one smaller deep-dish pie. Since I don't have a deep-dish pizza pan I used a 9 inch non-stick cake pan which worked perfectly. By the time I had all the ingredients in the pan there was no need to let it rise. Standing time after baking is essential for this pizza if you don't want it running everywhere when you cut it and I'd suggest closer to 10 minutes. Amazingly good, lucid!

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Cookin-jo May 10, 2007

We loved this. I used lucid's recommended tomato sauce recipe for it, but used a different crust recipe. Even my son who hates spinach wolfed down this pizza. Very fresh-tasting with lots of garlic flavor.

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appleydapply April 30, 2007
Deep Dish Spinach and Mozzarella Pizza