1/4 Photos of Delicious and Easy Macaroni and Cheese
The only mac and cheese recipe you'll ever need- no funny ingredients, minimal effort and grand on taste!
My Private Note
Units: US | Metric
- 1Boil the macaroni for 4 minutes or until half-cooked (salt the water!)
- 2In a medium saucepan heat the half-and-half with cayenne, salt and pepper. Add macaroni and 1 1/2 cups of the cheese and cook on medium heat until the cheese melts. Pour into a buttered casserole and top with remaining cheese.
- 3Bake in a preheated 350F oven for 15 minutes until the cheese melts.
Browse Our Top Elbow Macaroni Recipes
You Might Also Like...View All Elbow Macaroni Recipes
Nutritional Facts for Delicious and Easy Macaroni and Cheese
Serving Size: 1 (173 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 526.9
- Calories from Fat 264
- Total Fat 29.3 g
- Saturated Fat 18.2 g
- Cholesterol 89.3 mg
- Sodium 404.2 mg
- Total Carbohydrate 42.5 g
- Dietary Fiber 1.7 g
- Sugars 1.8 g
- Protein 22.7 g