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Fabulous! I've made this twice now. I didn't use the cheese, and on the second go-round added a cup of cooked bulgur for some whole-grain fiber, and doubled the sauce. It didn't change the flavor at all, but added a little more nutrition. We were kind of awkward with the lettuce leaves (used romaine), but it was so worth it! This is really delicious. Thanks for posting!
Wonderful - omitted the cheese and doubled the Sambal Oelek, perfect. Used large Romaine Lettuce leaves and even added a bit of szechuan hot sauce - some like it hot! Thanks Derf for another recipe added to my favorites. Added comments This time I used lettuce from the garden and they were small leaves but still worked. All was tasty & enjoyed Thanks again Derf
These were excellent! I doubled the sambal oelek because I like them really spicy but it all worked great together! Really easy, lightweight dinner! Thanks!!!