Dom's Stuffed Mushrooms

Chocolatl's Note:

From Dom DeLuise. Dom's preferred way to serve these is as a side dish, but they can also be used as appetizers.

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 1 lb mushroom , medium-sized
• 1 small onion , finely chopped
• 2 garlic cloves , minced
• 2 -3 tablespoons olive oil
• 1 egg , beaten
• 1 cup seasoned bread crumbs
• ½ cup grated parmesan cheese
• 2 teaspoons parsley
• 2 teaspoons soy sauce
• 4 tablespoons water

Directions:

1. Preheat oven to 350°F.
2. Remove stems from mushrooms, and set caps aside.
3. Chop mushroom stems.
4. Heat olive oil in a skillet, and brown onions and garlic.
5. Add mushroom stems, and brown over low heat.
6. In a bowl, combine onion mixture with egg, bread crumbs, cheese and parsley, and mix well.
7. Stuff mushroom caps with mixture.
8. Place mushrooms on a baking dish.
9. Add soy sauce and water to the bottom of the dish.
10. Cover with foil and bake for 10 minutes.
11. Remove foil and continue baking until golden brown.

Reviews

[AZPARZYCH]

I made these to munch on during the Sunday Football games. I like that they do not have sausage inthem like a lot of stuffed mushrooms do, I felt just a little less guilty eating so many! They had a great flavor! Made for Zaar Stars Tag.

[Karen's Krazy Kitchen]

I have been making these for years from Dom's cookbook - they are excellent! So happy to see them posted. It is a very forgiving recipe. I use this as my base recipe and change it up with what is currently fresh, on hand and what I am in the mood for.

[Scoutie]

Yummm!! I used baby bellas and they were great! I also had made fresh bread crumbs from some sour dough that needed to be used up, altho they were 2 days old when I used them in this recipe. I added kosher salt and freshly ground pepper to the egg/bread crumb mixture and used fresh parsley from the garden and freshly grated parm too. We enjoyed them and have some for leftovers which makes us very happy! Thanks for posting.