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    You are in: Home / Cheese / Dressed-Up Bacon Mac and Cheese Recipe
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    Dressed-Up Bacon Mac and Cheese

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 10, 2009

      Yummmy, we really love this! I saute the green onions for a few minutes first and use chicken stock instead of the water. After reading some reviews on the Food Network site, the 2nd time I made it, I added some bacon to the pasta mix. I also added parmesan cheese and sharp cheddar cheese to make extra cheese sauce, that way it doesn't dry out at all. The topping is to die for, it is truly home comfort food! Try this, you will not be sorry! Thanks for posting KelBel.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2009

      I really liked this recipe, the only reason I rated it 4 stars is that it doesn't seem to reheat well. it tends to dry out, but still delicous

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Dressed-Up Bacon Mac and Cheese

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 405.8
     
    Calories from Fat 149
    36%
    Total Fat 16.5 g
    25%
    Saturated Fat 7.9 g
    39%
    Cholesterol 105.4 mg
    35%
    Sodium 494.3 mg
    20%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.3 g
    9%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    asiago cheese

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