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Yummmy, we really love this! I saute the green onions for a few minutes first and use chicken stock instead of the water. After reading some reviews on the Food Network site, the 2nd time I made it, I added some bacon to the pasta mix. I also added parmesan cheese and sharp cheddar cheese to make extra cheese sauce, that way it doesn't dry out at all. The topping is to die for, it is truly home comfort food! Try this, you will not be sorry! Thanks for posting KelBel.

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Scoutie October 10, 2009

I really liked this recipe, the only reason I rated it 4 stars is that it doesn't seem to reheat well. it tends to dry out, but still delicous

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armywifeVampy July 12, 2009
Dressed-Up Bacon Mac and Cheese