Dried Beef Cheese Ball

Submitted by wannabecook

"My ex-Mother-in-Law gave me this recipe when I first got married. She didn't stay around for long, but her recipe did. Each time I make it, everyone raves over it. This cheese ball goes best with Ritz crackers."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 12-14

ingredients

• 11 ounces cream cheese
• 1 (4 ounce) jar diced mushrooms
• 1 (2 1/2 ounce) jar dried beef
• warm water
• 1 1⁄2 teaspoons Accent seasoning
• 3⁄4 cup chopped green onion
• 1⁄2 cup chopped pecans

directions

1. Soak beef in warm water to cover for 5 minutes to remove salt.
2. Drain beef and mince.
3. Cream together softened cheese, mushrooms, beef, Accent, and onion.
4. Form into a ball and roll in pecans.
5. Chill before serving.

Reviews

[Theresa P]

OH YUM !! Great cheese ball for the football games on Sunday afternoon . I'm gonna make this one for Thanksgiving too ! Can't wait to have it again !!