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    You are in: Home / Cheese / Dried Beef Cheese Ball Recipe
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    Dried Beef Cheese Ball

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    wannabecook's Note:

    My ex-Mother-in-Law gave me this recipe when I first got married. She didn't stay around for long, but her recipe did. Each time I make it, everyone raves over it. This cheese ball goes best with Ritz crackers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak beef in warm water to cover for 5 minutes to remove salt.
    2. 2
      Drain beef and mince.
    3. 3
      Cream together softened cheese, mushrooms, beef, Accent, and onion.
    4. 4
      Form into a ball and roll in pecans.
    5. 5
      Chill before serving.

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    Nutritional Facts for Dried Beef Cheese Ball

    Serving Size: 1 (44 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 135.2
     
    Calories from Fat 112
    83%
    Total Fat 12.4 g
    19%
    Saturated Fat 6.0 g
    30%
    Cholesterol 33.2 mg
    11%
    Sodium 243.1 mg
    10%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.6 g
    2%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    Accent seasoning

    Detailed Nutrition Values About Nutrition Info

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