Easiest 15 Minute Stove Top Macaroni and Cheese (3 Ingredients!)
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 236.59 ml uncooked macaroni (or other small pasta shapes)
- 14.79-44.37 ml butter
- 113.39 g Velveeta cheese, cubed
- milk (optional)
directions
- Boil noodles in salted water for 6 minutes.
- Drain noodles by tipping over the sink, using a spoon to keep the noodles from falling out (noodles do not have to be completely drained, some cooking water is okay).
- Return noodles to the stove over low to medium heat melt butter and velveeta, stirring occasionally (Add additional meat, veggies or spices). If desired, thin sauce with a little milk.
- Once melted, serve warm immediately.
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Reviews
-
Thanks, MommyMakes! This was super easy and the kids loved it! I tripled it for a supper and added diced ham and did thin it with some milk for the kids and then added a bit of salt & pepper, garlic & dry mustard to mine. When DH gets home later tonight, I suspect he will add tabasco or red pepper flakes to his! Creamy, cheesy & yummy!