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    You are in: Home / Cheese / Easy Cheesy Biscuits Recipe
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    Easy Cheesy Biscuits

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on January 17, 2010

      Very good and easy as can be. I used only the parmesan cheese because I didn't want the biscuits too cheesy. The Italian dressing does not overwhelm the flavor; just enough to liven things up.

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    • on February 25, 2010

      These are great! So easy to prepare and the dressing really gives a wonderful zip. Thanks for sharing!

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    • on January 24, 2009

      This was the hit of our dinner tonight. DH rated them 10 stars. Guess these tasty "bread thingys" (his words) are going in my best of 2009 cookbook. I didn't have a package of 12 oz biscuits, mine were 7.5 oz but they worked out great. I did use shredded Parmigiano Reggiano Cheese and instead of dipping I brushed the salad dressing on top of them. DH made a big issue about me making these again. Thanks Lainey for posting this delicious recipe. :)

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    • on January 20, 2009

      Wow! I didn't think I would like the italian dressing on these, but they were really good. Thanks for a great way to make biscuits. I will make these again and again.

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    • on April 13, 2008

      These are so tasty and a great way to make biscuits. They were very easy to make. Great flavor.

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    • on April 04, 2008

      What a neat idea. These were flavorful and so easy to make. We could barely taste the Italian dressing. They baked up so nicely and browned beautifully. Thanks Lainey for another wonderful recipe.

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    • on March 06, 2008

      Thanks, Lainey6605. I tried this recipe tonight for my husband and I, and we both liked it very much. It not only is easy and simple to fix, it is delicious. Thanks again, Bjtaillights

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    Easy Cheesy Biscuits. Recipe by Alleyicious

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    Nutritional Facts for Easy Cheesy Biscuits

    Serving Size: 1 (54 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 168.4
     
    Calories from Fat 81
    48%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.1 g
    15%
    Cholesterol 10.1 mg
    3%
    Sodium 594.5 mg
    24%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.4 g
    13%
    Protein 6.1 g
    12%
    Detailed Nutrition Values About Nutrition Info

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