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    You are in: Home / Cheese / Easy Cheesy Chicken With Pasta Recipe
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    Easy Cheesy Chicken With Pasta

    1/1 Photo of Easy Cheesy Chicken With Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Kittencalskitchen's Note:

    This is creamy cheesy and really good, not to mention really fast too! you can sub a different pasta for the penne and use cooked turkey in place of chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta in a large pot of boiling salted water until al dente; drain and place in a large bowl.
    2. 2
      In a saucepan over medium-low heat cook the Velveeta cheese with sour cream and milk until smooth and the cheese has melted.
    3. 3
      Season with black pepper if desired.
    4. 4
      Pour over the cooked pasta.
    5. 5
      Stir in the chicken; mix well to combine.
    6. 6
      Ladle the mixture into bowl and top with Parmesan cheese if desired.

    Ratings & Reviews:

    • on November 23, 2009

      45

      I made this tonight for dinner and used LC pasta and LC milk as my only subs which I know wouldnt effect the outcome. This was tasty but my sauce was super runny. I am not sure why. I used regular Velveeta and sour cream. My 7 yr old did scarf it down though and it was extremely easy to prepare. I may bake it in the oven like shapeweaver did next time to "bring it together". Thanks Kit:) XOXO. ***amended to add 1 star. After sitting overnight the sauce thickened up nicely. I suspect I should of waited a bit after making to let the sauce thicken on its own. I was hungry though;)**

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2008

      45

      I made this on 12/15/08 for the " Kittencal Cook-A-Thon "and as part of mine and SO's dinner.Since there were only two for dinner I did make a few changes.They are as follows,I used 6 ounces of medium sized shell pasta, 8 ounces of velveeta,1/4 cup of sour cream,1/4 cup of milk, and romano instead of the parmesan cheese.And only about 2 cups of chicken were used.After preparing the recipe, I popped it the oven for about 30 minutes to give it a "golden crusty top".The next time this is made, (and it will be made again :) ) that I'm going to use the full amount of chicken. As I said this will be made again.Thanks for posting and,"Keep Smiling :)"

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2008

      45

      I'm not a big Velveeta fan, but this looked pretty tasty to me. I used campanelle for the pasta, and diced and sauteed some chicken breasts in butter and seasonings. It was very easy to make and had a nice taste. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Easy Cheesy Chicken With Pasta

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 865.6
     
    Calories from Fat 417
    48%
    Total Fat 46.4 g
    71%
    Saturated Fat 26.6 g
    133%
    Cholesterol 198.9 mg
    66%
    Sodium 1805.9 mg
    75%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 6.2 g
    25%
    Sugars 9.1 g
    36%
    Protein 51.6 g
    103%

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