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    You are in: Home / Cheese / Easy Cheesy Corn Bake Casserole Recipe
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    Easy Cheesy Corn Bake Casserole

    Easy Cheesy Corn Bake Casserole. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    46 mins

    10 mins

    36 mins

    4Susan's Note:

    Cheddar, cream cheese and corn muffin mix make this simply sensational. From the Kraft Food & Family magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Whisk cream cheese and milk until smooth.
    3. 3
      Stir in remaining ingredients until well blended.
    4. 4
      Pour into 13x9-inch baking dish sprayed with cooking spray.
    5. 5
      Bake 34 to 36 minutes or until golden brown.

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    Ratings & Reviews:

    • on April 27, 2006

      55

      Just as the title states, this is easy and cheesey. I made it just as written; and baked it for closer to 40 minutes. Thanx for sharing the recipe. I'll make this again....I may even throw in MORE cheese!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2006

      55

    • on May 10, 2006

      55

      Very easy and very good. I've made this before, but my recipe was different. I like this recipe much better. THANKS for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Cheesy Corn Bake Casserole

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 239.4
     
    Calories from Fat 100
    42%
    Total Fat 11.2 g
    17%
    Saturated Fat 5.5 g
    27%
    Cholesterol 75.6 mg
    25%
    Sodium 558.7 mg
    23%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.3 g
    25%
    Protein 8.1 g
    16%

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