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    You are in: Home / Cheese / Easy Cheesy Corn Bake Casserole Recipe
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    Easy Cheesy Corn Bake Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 27, 2006

      Just as the title states, this is easy and cheesey. I made it just as written; and baked it for closer to 40 minutes. Thanx for sharing the recipe. I'll make this again....I may even throw in MORE cheese!

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    • on November 23, 2006

    • on May 10, 2006

      Very easy and very good. I've made this before, but my recipe was different. I like this recipe much better. THANKS for sharing!

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    • on April 16, 2006

      This was a good recipe (easy and cheesy!) which I made as an accompaniment for the Easter ham. I subbed pepperjack cheese for half of the cheddar because it's my husband's favorite. This made it a bit spicier than I imagined the original recipe to be. Thanks for a good starting point!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Easy Cheesy Corn Bake Casserole

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 239.4
     
    Calories from Fat 100
    42%
    Total Fat 11.2 g
    17%
    Saturated Fat 5.5 g
    27%
    Cholesterol 75.6 mg
    25%
    Sodium 558.7 mg
    23%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.3 g
    25%
    Protein 8.1 g
    16%

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