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This recipe is a keeper here. I made it and my kids all enjoyed it! My 3 yr old and I shared 3 helpings. The following morning my 3 yr old INSISTED on it for breakfast! Now that says something when a lil person will want this over other more "tradional" breakfast foods. Thankyou for posting Sarafish!
This was a huge hit, both with the adults and the kids, even my baby had some and liked it. It was easy to prepare and I served it with a simple lettuce vinagrette salad for a complete meal.
This is a womderful cheap and cheerful dish. Inexpensive but very filling. My husband and I eat this with a bit of hot sauce on top. It really gives it more flavor. Thanks!
Sara, this is delicious! In order to make it totally vegetarian, I used vegetable boullion cubes dissolved in water rather than chicken broth. For the topping, instead of the fried bread, I fried some breadcrumbs in olive oil, oregano, salt and pepper. Then I topped it with los of parmesan cheese. I also seasoned the lentils and cheese mixture with salt and pepper. After baking it for 15 minutes, I put it under the broiler to brown the topping. I was thinking that if adults were eating this, some sliced green olives with pimientos might be a nice touch.'ll definitely make this again.
Bland but palatable.
Really good! My husband, who has never eaten lentils before raved about this. This recipe is hearty, filling, and full of flavor. I did, however, add 1/2 teaspoon of salt to step no. 3 of the recipe, in regard to an earlier review. It wasn't too salty. I'll definitely make this recipe again. Thumbs up for healthy food!
This was a pretty good dish. I love lots of flavor, so next time I'll spice it up a bit more. Thanks for the recipe!