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    You are in: Home / Cheese / Easy Cheesy Lentil & Rice Casserole Recipe
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    Easy Cheesy Lentil & Rice Casserole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 29, 2004

      This recipe is a keeper here. I made it and my kids all enjoyed it! My 3 yr old and I shared 3 helpings. The following morning my 3 yr old INSISTED on it for breakfast! Now that says something when a lil person will want this over other more "tradional" breakfast foods. Thankyou for posting Sarafish!

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    • on January 31, 2004

      This was a huge hit, both with the adults and the kids, even my baby had some and liked it. It was easy to prepare and I served it with a simple lettuce vinagrette salad for a complete meal.

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    • on April 17, 2008

      This is a womderful cheap and cheerful dish. Inexpensive but very filling. My husband and I eat this with a bit of hot sauce on top. It really gives it more flavor. Thanks!

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    • on March 14, 2008

      Sara, this is delicious! In order to make it totally vegetarian, I used vegetable boullion cubes dissolved in water rather than chicken broth. For the topping, instead of the fried bread, I fried some breadcrumbs in olive oil, oregano, salt and pepper. Then I topped it with los of parmesan cheese. I also seasoned the lentils and cheese mixture with salt and pepper. After baking it for 15 minutes, I put it under the broiler to brown the topping. I was thinking that if adults were eating this, some sliced green olives with pimientos might be a nice touch.'ll definitely make this again.

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    • on January 03, 2008

      Bland but palatable.

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    • on October 06, 2007

      Really good! My husband, who has never eaten lentils before raved about this. This recipe is hearty, filling, and full of flavor. I did, however, add 1/2 teaspoon of salt to step no. 3 of the recipe, in regard to an earlier review. It wasn't too salty. I'll definitely make this recipe again. Thumbs up for healthy food!

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    • on June 03, 2004

      This was a pretty good dish. I love lots of flavor, so next time I'll spice it up a bit more. Thanks for the recipe!

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    Nutritional Facts for Easy Cheesy Lentil & Rice Casserole

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 650.4
     
    Calories from Fat 240
    36%
    Total Fat 26.7 g
    41%
    Saturated Fat 11.2 g
    56%
    Cholesterol 45.0 mg
    15%
    Sodium 686.3 mg
    28%
    Total Carbohydrate 74.3 g
    24%
    Dietary Fiber 15.8 g
    63%
    Sugars 2.8 g
    11%
    Protein 27.3 g
    54%

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