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This recipe is a keeper here. I made it and my kids all enjoyed it! My 3 yr old and I shared 3 helpings. The following morning my 3 yr old INSISTED on it for breakfast! Now that says something when a lil person will want this over other more "tradional" breakfast foods. Thankyou for posting Sarafish!

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AzureLynn February 29, 2004

This was a huge hit, both with the adults and the kids, even my baby had some and liked it. It was easy to prepare and I served it with a simple lettuce vinagrette salad for a complete meal.

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Jenni Menashe January 31, 2004

This is a womderful cheap and cheerful dish. Inexpensive but very filling. My husband and I eat this with a bit of hot sauce on top. It really gives it more flavor. Thanks!

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MaxBetta April 17, 2008

Sara, this is delicious! In order to make it totally vegetarian, I used vegetable boullion cubes dissolved in water rather than chicken broth. For the topping, instead of the fried bread, I fried some breadcrumbs in olive oil, oregano, salt and pepper. Then I topped it with los of parmesan cheese. I also seasoned the lentils and cheese mixture with salt and pepper. After baking it for 15 minutes, I put it under the broiler to brown the topping. I was thinking that if adults were eating this, some sliced green olives with pimientos might be a nice touch.'ll definitely make this again.

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SandyJasmine March 14, 2008

Bland but palatable.

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Anne Isn't January 03, 2008

Really good! My husband, who has never eaten lentils before raved about this. This recipe is hearty, filling, and full of flavor. I did, however, add 1/2 teaspoon of salt to step no. 3 of the recipe, in regard to an earlier review. It wasn't too salty. I'll definitely make this recipe again. Thumbs up for healthy food!

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Fauve October 06, 2007

This was a pretty good dish. I love lots of flavor, so next time I'll spice it up a bit more. Thanks for the recipe!

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huberville June 03, 2004
Easy Cheesy Lentil & Rice Casserole