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Prep 15 mins
Cook 30 mins
- Boil potatoes with the skins on, cool.
- Cut into cubes and put in a 9 x 13 pan.
- Melt butter and pour over potatoes.
- Cut up Velveeta cheese and put on top of potatoes.
- Add salt and pepper to taste.
- Top with Cornflake crumbs.
- Bake at 350 degrees for 20-30 minutes.