Easy Cheesy Potatoes
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 6 potatoes, skins on
- 118.29 ml butter
- 453.59 g Velveeta cheese
- 236.59 ml corn flake crumbs
directions
- Boil potatoes with the skins on, cool.
- Cut into cubes and put in a 9 x 13 pan.
- Melt butter and pour over potatoes.
- Cut up Velveeta cheese and put on top of potatoes.
- Add salt and pepper to taste.
- Top with Cornflake crumbs.
- Bake at 350 degrees for 20-30 minutes.
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Reviews
-
My daughter loves this recipe.
RECIPE SUBMITTED BY
Debe6496
United States
OK....so it's not a picture of me....these 3 beauties are my babies...and I look just like THEM!
If I'm not working to save up for these weddings, I'm outdoors.....and if the weather is bad; I'm indoors cooking!
Such is life........
