Easy, Elegant Cheese Fondue

"This recipe came from a lovely older lady that I worked with in the early 70's when fondue was "in" the first time...Well, everybody is fondueing again, and this recipe is still great! Serve with bread cubes, apples & pears for dipping."
 
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Ready In:
30mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Mix all ingredients together in heavy 2 qt saucepan.
  • cook over low heat stirring frequently, about 20 minutes, or until all cheese is melted and mixture is hot.
  • Pour into fondue pot or chaffing dish.

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Reviews

  1. I wanted to like this recipe with it's simple ingredients, but was very disappointed. The mayo taste was very dominant and almost tasted as if the wine curdled the milk. We ended up tossing it out.
     
  2. I enjoyed this and appreciated that all the ingredients were already in my cupboard.
     
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RECIPE SUBMITTED BY

<p>My favorite cookbook, well I guess I have 3...The Way to Cook, by Julia Child, the Low Fat Living Cookbook and The California Wine Country Cookbook II. I am retired, due to no longer being able to work because of complications from the Crohns Disease I have lived with since 1971. For a while I didn't even do any cooking or knitting since the inflammatory arthrisis (secondary to the Crohns) was too painful in my hands and feet. Fortunately I am now on a drug protocol that seems to be working, but I am still not able to be as productive as I would like. Still can't work, but I am cooking and knitting again. My husband and I moved to Surprise, Arizona at the end of January 2005. My husband is retired from being in the wine business. I love to cook (and we love to eat) and am always looking for new recipies to try. Due to a slight blood sugar problem my husband has to stick to a diet that eliminates sugars and bad carbs, so I have had to modify a lot of the recipes we like. I love Recipezaar, as I have found so many good, healthy recipes here. I hope you enjoy the recipes that I post as much as I have enjoyed the new ones I've found here.</p>
 
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