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    You are in: Home / Cheese / Easy Fish Chowder Recipe
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    Easy Fish Chowder

    Easy Fish Chowder. Photo by *Parsley*

    1/1 Photo of Easy Fish Chowder

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Cookin'withGas's Note:

    A belly-warmer for the long cold days of winter and a meal in itself...Serve with some oyster crackers!

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    Units: US | Metric


    1. 1
      Place haddock and water in a dutch oven and heat to boiling.
    2. 2
      Cover and reduce heat to low and simmer approximately 10-15 minutes or until the fish is white and flakes easily.
    3. 3
      Remove the halibut, reserving (set aside) the 'broth' (liquid); cut the haddock into bite size pieces.
    4. 4
      Return 1 CUP of the reserved broth to the dutch oven.
    5. 5
      Add the potatoes, onion and green pepper and simmer 15 minutes or just until the potatoes are tender.
    6. 6
      Add the remaining broth, the haddock, tomato, milk, salt and pepper.
    7. 7
      Heat until hot, but do not boil; sprinkle with cheese before serving.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on September 28, 2006


      Yup. This IS a belly-warmer. Hearty enough to serve as a meal. I made this just as written and loved it. I will make this again. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Fish Chowder

    Serving Size: 1 (352 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 192.3
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.6 g
    Cholesterol 67.8 mg
    Sodium 141.7 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 2.2 g
    Sugars 3.3 g
    Protein 26.1 g

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