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    You are in: Home / Cheese / Easy Mock Liver Sausage or Braunschweiger Pate Recipe
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    Easy Mock Liver Sausage or Braunschweiger Pate

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Krittersmom's Note:

    One of Mom's traditional holiday appetizers. It is super easy to make and is great served on assorted crackers or cocktail rye bread.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine softened cream cheese and liver sausage.
    2. 2
      Mix until well blended.
    3. 3
      Stir in remaining ingredients.
    4. 4
      Refrigerate for at least 2 hours before serving.

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    Ratings & Reviews:

    • on January 03, 2007

      55

      This was great -- DH and I love liver cheese or braunschweiger or pate'. Not all of my Christmas guests were eager to try it since it is an acquired taste! But I did have one "convert" -- my sister got hooked! It makes alot so I was able to serve it a couple of gatherings. I'm missing it now that it's all gone!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Mock Liver Sausage or Braunschweiger Pate

    Serving Size: 1 (241 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 398.9
     
    Calories from Fat 355
    89%
    Total Fat 39.5 g
    60%
    Saturated Fat 24.9 g
    124%
    Cholesterol 124.7 mg
    41%
    Sodium 363.5 mg
    15%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    liver sausage

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