Easy Mock Liver Sausage or Braunschweiger Pate

Krittersmom's Note:

One of Mom's traditional holiday appetizers. It is super easy to make and is great served on assorted crackers or cocktail rye bread.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Yield: 2 cups

• 1 (8 ounce) package cream cheese
• 1 (8 ounce) package liver sausage or 1 (8 ounce) package braunschweiger sausage
• 1 teaspoon dry onion soup mix
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon ground black pepper

Directions:

1. Combine softened cream cheese and liver sausage.
2. Mix until well blended.
3. Stir in remaining ingredients.
4. Refrigerate for at least 2 hours before serving.

Reviews

[LaLa Lola]

This was great -- DH and I love liver cheese or braunschweiger or pate'. Not all of my Christmas guests were eager to try it since it is an acquired taste! But I did have one "convert" -- my sister got hooked! It makes alot so I was able to serve it a couple of gatherings. I'm missing it now that it's all gone!