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1/2 Photos of Easy Ricotta Eggplant Mozzarella Marinara Bake
This is a recipe that I really do not measure, although I do start with 2 medium eggplants, this is pretty much a recipe that really does not require any measuring you can really put on as much as you wish, I have given the amounts as I think are closest to the amounts that I use when I make this recipe... if you love eggplant as much as we do you will really enjoy this dish. To save time you can bread the eggplants and then place them on a sheet and refrigerate to finish later. Make certain that you have a large cookie or baking sheet to bake them on. You can use purchased or homemade marinara sauce for this, I use my own Kittencal's Marinara Pasta Sauce (Vegetarian) . This can be served as a main dish or as a side dish. I can assure you once you make this dish you will make it on a regular basis, it is so good!
Units: US | Metric
Serving Size: 1 (2615 g)
Servings Per Recipe: 1
The following items or measurements are not included: