Easy Tomato-Cheese Pie with Crumb Crust

Total Time
10 mins
30 mins

This is a good lazy afternoon lunch or dinner. Easy, and it tastes great.

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  1. Preheat oven to 400 degrees F.
  2. Combine crumbs, butter and the Parmesan cheese.
  3. Press into greased 9" pie plate and bake for 10 minutes.
  4. Remove from oven.
  5. Re-set oven temperature to 350 degrees F.
  6. Spread tomatoes in a layer on the crumb crust.
  7. Sprinkle with sugar, salt, pepper, basil, garlic powder, and green onions.
  8. Mix eggs with half and half and the grated Swiss cheese, then pour over tomatoes.
  9. Sprinkle the additional Parmesan (and crumbled bacon, if using) over the top.
  10. Bake for 30 minutes.
  11. Serves 6.
Most Helpful

5 5

Very delicious! I served this as dinner for two, along with a green salad. The only changes I made were as follow: 1. Since I had no green onions, I substituted lots of chopped chives. 2. I used lowfat milk instead of half-and-half. Fantastic recipe!

5 5

This was a great lunch meal! I had it with the bacon, because I indulged myself. :) A really nice recipe. UPDATE: Hubby made this for lunch today, and used rye bread crumbs - an excellent addition that makes the recipe even better!

4 5

This was good, but seemed to lack something. I didn't like the crumb crust at all...would be better with a biscuit-type crust or a pie crust. I think that would've helped.