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    You are in: Home / Cheese / Eggplant Alla Parmiggiana Recipe
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    Eggplant Alla Parmiggiana

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 07, 2011

      I'm in love. With this recipe, that is. It's a super easy recipe and absolutley delicious. I love that it is pretty healthy, too...compared to the real cheesy version. As I'm writing this review, I'm trying to stop myself from serving myself a 3rd serving! This is going into my Best of the Best Cookbook for 2011. Since it's winter, I skipped the basil and instead used a marinara sauce made with basil. This recipe rocks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2009

      Delicious, easy and quick. What more could you ask for? I didn't have fresh basil but aside from that I went by the book and it turned out great. It's crispy on the outside and creamy smooth on the inside and makes you think "I want this again tomorrow"!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Eggplant Alla Parmiggiana

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.6
     
    Calories from Fat 93
    45%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.2 g
    11%
    Cholesterol 95.2 mg
    31%
    Sodium 102.4 mg
    4%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.0 g
    12%
    Protein 7.3 g
    14%

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