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    You are in: Home / Cheese / Emeril's Artichoke and Spinach Dip Recipe
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    Emeril's Artichoke and Spinach Dip

    Emeril's Artichoke and Spinach Dip. Photo by Geema

    1/1 Photo of Emeril's Artichoke and Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    KathyP53's Note:

    Made with fresh, not frozen spinach. A winner!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Combine 1/4 cup of vegetable oil and flour in a saucepan over medium heatl. Stir the mixture constantly for 5-6 minutes to make a blond roux. Whisk in the milk and bring the liquid up to a boil. Season the liquid with salt and cayenne pepper. Simmer the liquid for 5-6 minutes, or until the liquid is thick and coats the back of a spoon. Remove the sauce from the heat and stir in the cheeses. Set the sauce aside.
    3. 3
      In a saute pan, heat the remaining vegetable oil. When the oil is hot, add the onions and saute for 2 minutes. Stir in handfuls of spinach at a time, until all spinach is incorporated. Add the garlic and artichokes and saute for 2 minutes. Season the vegetables with salt and cayenne pepper. Remove the vegetables from the heat and turn into a mixing bowl. Fold the reserved cheese sauce into the vegetables. Turn the mixture into a baking dish. Bake the dip for 10-15 minutes, or until the top is golden brown.
    4. 4
      Serve hot with tortilla chips.

    Ratings & Reviews:

    • on April 22, 2007

      55

      This is a genuine, made from scratch, wholesome, very delicious dip. I got a bit confused when my oil and flour never really resembled a "roux", but stayed in very liquid form. I just forged on with the rest of the directions and the sauce came together perfectly, thickening nicely. I finished making the dip, without baking it, and refrigerated it until about an hour before serving, baking it for about 45-50 minutes, until bubbly around the edges. I brought it to my daughter's house where it was accepted with lots of praise for a delicious dip. I'll keep this in my favorite appetizer book.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Emeril's Artichoke and Spinach Dip

    Serving Size: 1 (217 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 252.1
     
    Calories from Fat 150
    59%
    Total Fat 16.6 g
    25%
    Saturated Fat 5.2 g
    26%
    Cholesterol 20.3 mg
    6%
    Sodium 427.0 mg
    17%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.8 g
    7%
    Protein 10.3 g
    20%

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