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    You are in: Home / Cheese / Emeril's Artichoke and Spinach Dip Recipe
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    Emeril's Artichoke and Spinach Dip

    Average Rating:

    1 Total Reviews

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    • on April 22, 2007

      This is a genuine, made from scratch, wholesome, very delicious dip. I got a bit confused when my oil and flour never really resembled a "roux", but stayed in very liquid form. I just forged on with the rest of the directions and the sauce came together perfectly, thickening nicely. I finished making the dip, without baking it, and refrigerated it until about an hour before serving, baking it for about 45-50 minutes, until bubbly around the edges. I brought it to my daughter's house where it was accepted with lots of praise for a delicious dip. I'll keep this in my favorite appetizer book.

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    Nutritional Facts for Emeril's Artichoke and Spinach Dip

    Serving Size: 1 (217 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 252.1
     
    Calories from Fat 150
    59%
    Total Fat 16.6 g
    25%
    Saturated Fat 5.2 g
    26%
    Cholesterol 20.3 mg
    6%
    Sodium 427.0 mg
    17%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.8 g
    7%
    Protein 10.3 g
    20%

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