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    You are in: Home / Cheese / Emily's Cheese and Tomato Cracker Appetizer Recipe
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    Emily's Cheese and Tomato Cracker Appetizer

    Emily's Cheese and Tomato Cracker Appetizer. Photo by EmmyG37

    1/1 Photo of Emily's Cheese and Tomato Cracker Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    EmmyG37's Note:

    A basic, yummy recipe that you can get creative with. Fast and so easy to make!

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    Ingredients:

    Serves: 8-10

    Yield:

    crackers

    Units: US | Metric

    Directions:

    1. 1
      Add chives, marjoram, and garlic to cream cheese. Cream together until ingredients blended.
    2. 2
      Smear about a half teaspoon on each cracker, and add sliced cheese and sliced tomatoes on top.

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    Ratings & Reviews:

    • on March 24, 2008

      35

      I was a little disappointed with how this turned out. It looked like it'd be really good, so I went out and bought the ingredients I didn't have on hand. I thought it was just sorta so-so. I served on Triscuits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2007

      55

      wow! these are so quick, easy, yummy, and attractive! great appetizer recipe! I made mine with smoked chedder and left out the chives and it is still fantastic. I have to watch myself with these and try not to eat all of them! hehe! thanks so much for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2007

      55

      These are so tasty and super easy to put together. I used Milton's multi-grain crackers and Jarlsberg swiss cheese. YUM YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Emily's Cheese and Tomato Cracker Appetizer

    Serving Size: 1 (17 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 70.5
     
    Calories from Fat 62
    89%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.3 g
    21%
    Cholesterol 22.0 mg
    7%
    Sodium 59.2 mg
    2%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.5 g
    3%

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