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This is a great recipe it is very good and it makes a lot my wife and I can make several meals out of it.

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cbooth7500 April 06, 2010

Terrific! I left out the onions, otherwise made as specified. This casserole was easy to put together and also great as leftovers. Thanks for sharing the recipe! Made for Fall PAC 2009

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loof October 04, 2009

This was delicious! I used all reduced fat products - Smart Balance Light for the butter, 1% milk and WW reduced fat cheese. I used a larger can of green chiles, just what I had on hand. I seasoned the chicken with salt, pepper, onion powder and chipotle powder, sauteed and then diced it for the casserole. Topped with salsa, low fat sour cream and green onion. Definite keeper, thanks for the recipe!

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Denise! July 17, 2009

We love Mexican food and we love this casserole. Its even better the next day!

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Texas Lone Star June 06, 2009
Enchilada Casserole