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    You are in: Home / Cheese / Enchilada Casserole Recipe
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    Enchilada Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 06, 2010

      This is a great recipe it is very good and it makes a lot my wife and I can make several meals out of it.

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    • on October 04, 2009

      Terrific! I left out the onions, otherwise made as specified. This casserole was easy to put together and also great as leftovers. Thanks for sharing the recipe! Made for Fall PAC 2009

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    • on July 17, 2009

      This was delicious! I used all reduced fat products - Smart Balance Light for the butter, 1% milk and WW reduced fat cheese. I used a larger can of green chiles, just what I had on hand. I seasoned the chicken with salt, pepper, onion powder and chipotle powder, sauteed and then diced it for the casserole. Topped with salsa, low fat sour cream and green onion. Definite keeper, thanks for the recipe!

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    • on June 06, 2009

      We love Mexican food and we love this casserole. Its even better the next day!

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    Nutritional Facts for Enchilada Casserole

    Serving Size: 1 (300 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 549.4
     
    Calories from Fat 303
    55%
    Total Fat 33.6 g
    51%
    Saturated Fat 17.6 g
    88%
    Cholesterol 123.8 mg
    41%
    Sodium 616.5 mg
    25%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.5 g
    14%
    Protein 36.9 g
    73%

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