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    You are in: Home / Cheese / Endive and Pear Salad With Gorgonzola Cream Dressing Recipe
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    Endive and Pear Salad With Gorgonzola Cream Dressing
    Endive and Pear Salad With Gorgonzola Cream Dressing. Photo by gemini08

    Photo by gemini08

    1 Photo of Endive and Pear Salad With Gorgonzola Cream Dressing

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Oolala's Note:

    From Bon Appetit, Quick and Delicious, 2000. Don't want to lose this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk 3 tablespoons vinegar, oil and honey in a large bowl to blend.
    2. 2
      Add endive and pear and toss to coat.
    3. 3
      Blend sour cream, yogurt and remaining1 tablespoons of cider vinegar in medium bowl; mix in cheese.
    4. 4
      Season with salt and pepper to taste.
    5. 5
      Mound salad on plater and top with dressing, then nuts and chives.
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    Nutritional Facts for Endive and Pear Salad With Gorgonzola Cream Dressing

    Serving Size: 1 (467 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.2
     
    Calories from Fat 229
    64%
    Total Fat 25.5 g
    39%
    Saturated Fat 8.8 g
    44%
    Cholesterol 28.4 mg
    9%
    Sodium 481.7 mg
    20%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 12.7 g
    51%
    Sugars 8.4 g
    33%
    Protein 12.9 g
    25%
    Detailed Nutrition Values About Nutrition Info

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