Endive and Pear Salad With Gorgonzola Cream Dressing
photo by gemini08
- Ready In:
- 13mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 59.16 ml apple cider vinegar
- 44.37 ml olive oil
- 14.79 ml honey
- 4 head Belgian endive, large, sliced
- 1 large pear, halved, cored, sliced
- 78.78 ml sour cream
- 78.78 ml plain yogurt
- 295.73 ml gorgonzola, crumbled
- salt
- pepper
- 118.29 ml hazelnuts, toasted, husked
- fresh chives, chopped
directions
- Whisk 3 tablespoons vinegar, oil and honey in a large bowl to blend.
- Add endive and pear and toss to coat.
- Blend sour cream, yogurt and remaining1 tablespoons of cider vinegar in medium bowl; mix in cheese.
- Season with salt and pepper to taste.
- Mound salad on plater and top with dressing, then nuts and chives.
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RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>