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    You are in: Home / Cheese / Everything " Sauce " for Baked Potatoes Recipe
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    Everything " Sauce " for Baked Potatoes

    Everything " Sauce " for Baked Potatoes. Photo by lazyme

    1/2 Photos of Everything " Sauce " for Baked Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    SusieQusie's Note:

    I got so tired of crowding the table with toppings for baked potatoes that I decided to premix them, using our favorites. The "fat-ness" of the sour cream, butter/margarine & cheese can vary according to my whim. Use herbed sour cream dips to suit your fancy. This is my one-handed response to "please pass me the sour cream, butter, cheese, chives and bacon bits" while I continue eating with the other hand. ;-)

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    Ingredients:

    Serves: 48

    Yield:

    cups

    Units: US | Metric

    • 1 cup sour cream (I've also used cottage cheese & plain yogurt)
    • 1/2 cup melted butter (or margaine)
    • 1 cup grated cheddar cheese (or your favorite)
    • 3 green onions, minced (or 4 tablespoons minced chives)
    • 8 slices bacon, fried crisp & crumbled (or real bacon bits from a package or jar)

    Directions:

    1. 1
      Mix sour cream, melted butter & cheddar cheese together and refrigerate. (This will keep at least a week - I've tried it.).
    2. 2
      When ready to serve, let the mixture warm up on the counter for an hour or so (while you bake the spuds)then add green onions & crisp crumbled bacon.
    3. 3
      Spoon over hot, baked potatoes.
    4. 4
      Serving size = 1 tablespoon.

    Ratings & Reviews:

    Read All Reviews (9)

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    Nutritional Facts for Everything " Sauce " for Baked Potatoes

    Serving Size: 1 (11 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 42.1
     
    Calories from Fat 38
    90%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.9 mg
    3%
    Sodium 46.5 mg
    1%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 0.8 g
    1%

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