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    You are in: Home / Cheese / Extra Cheesy Grilled Cheese Recipe
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    Extra Cheesy Grilled Cheese

    Extra Cheesy Grilled Cheese. Photo by mailbelle

    1/1 Photo of Extra Cheesy Grilled Cheese

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    mailbelle's Note:

    3 different kinds of cheese! From Southern Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together butter and parmesan cheese in a small bowl.
    2. 2
      Spread 1 1/2 teaspoons butter mixture on 1 side of each bread slice.
    3. 3
      Place 4 bread slices, buttered sides down, on wax paper. Top with provolone and mozzarella cheeses; top with remaining bread slices, buttered sides up.
    4. 4
      Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 4 minutes on each side or until golden brown and cheese is melted.

    Ratings & Reviews:

    • on February 13, 2009

      55

      Fantastic! This summer I would love to make this again adding some freshly sliced tomatoes and basil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2008

      55

      All I can say is wonderful! Thank you for a quick, rich, and good tasting sandwich.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2008

      55

      Although I have not made it this way yet, I certainly will, because I can tell in advance this would taste wonderful. Thanks for the idea. Alan Leonetti

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Extra Cheesy Grilled Cheese

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.4
     
    Calories from Fat 244
    61%
    Total Fat 27.1 g
    41%
    Saturated Fat 16.4 g
    82%
    Cholesterol 73.7 mg
    24%
    Sodium 760.9 mg
    31%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.8 g
    3%
    Protein 17.6 g
    35%

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