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    You are in: Home / Cheese / Extreme Cheese Bread Recipe
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    Extreme Cheese Bread

    Extreme Cheese Bread. Photo by lazyme

    1/6 Photos of Extreme Cheese Bread

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kittencalskitchen's Note:

    Make certain to purchase a very crusty bread loaf to make slicing easier. You can use French or Italian crusty bread but rustic or ciabatta is better! When you taste this cheese bread, I know that you will be making it all the time, so make a double recipe of the cheese mixture excluding the green onion and store one batch in the freezer for up to 2 months (trust me the mixture will be used up long before the 2 months!) when ready to use defrost in the fridge overnight and just add in the finely chopped green onions, this cheese mixture freezes very well!

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    Units: US | Metric


    1. 1
      Set oven to 425 degrees (oven rack to second-lowest position).
    2. 2
      Cut the crusty bread into about 10-12 (1-inch) slices using a serrated knife.
    3. 3
      In a medium bowl mix together the mayo, butter and minced garlic and a dash black pepper until smooth.
    4. 4
      Add in the feta cheese, 1/2 cup Parmesan cheese, Jack cheese and green onions; mix to combine.
    5. 5
      Spread about 2 tablespoons on each slice of bread.
    6. 6
      Sprinkle with 1 tablespoon Parmesan cheese on top, the press down the Parmesan cheese lightly with back of a spoon to make certain that it sticks to the cheese mixture.
    7. 7
      Place the slices on a baking sheet.
    8. 8
      Sprinkle with salt and pepper.
    9. 9
      Bake for about 10-12 minutes or until cheese is golden and bubble.

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    Ratings & Reviews:

    • on February 12, 2011


      Delcious! Loved the feta in this recipe. Made as directed and served with Greek chicken and lemon potatoes, but would be good with any meal. Thanks for sharing the recipe!

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    • on June 15, 2012


      Very yummy! I also liked the addition of feta. I served with a roasted tomato salad for a light summer supper. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2011


      Made this for company and served it as an appetizer by using sliced baguette bread. The guests had it devoured in no time. I had many compliments and will definitely serve this again at my parties.
      Thank you Kittencal! You make my parties a success!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)


    Nutritional Facts for Extreme Cheese Bread

    Serving Size: 1 (549 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.7
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 8.4 g
    Cholesterol 41.8 mg
    Sodium 447.1 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.2 g
    Sugars 1.2 g
    Protein 8.4 g

    The following items or measurements are not included:


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