Delcious! Loved the feta in this recipe. Made as directed and served with Greek chicken and lemon potatoes, but would be good with any meal. Thanks for sharing the recipe!
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Made this for company and served it as an appetizer by using sliced baguette bread. The guests had it devoured in no time. I had many compliments and will definitely serve this again at my parties. Thank you Kittencal! You make my parties a success!
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This bread was so cheesy and good. I didn't have any green onion. We served this yummy bread with tomato soup. It was a hit! Thanks for posting.
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We enjoyed this for lunch today. The only things I'd change would be NOT to salt it before baking - the cheeses are salty enough. Also, mine wasn't as cheesy as I expected, so I'd use less bread next time. (I don't think my slices were unusually large, and there didn't seem to be enough to go around for a nice cheese layer on 12 slices).
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Yummers! I love cheesy breads and this was wonderful. I loved the salty Feta in this. I made this as directed except that I forgot the extra Parm at the end, lol. DH brought home some already-sliced sourdough, so used that. The rest of the cheese spread is in the freezer for next time! Thanks once more Kit. Made for Zaar Stars tag game.
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These were very good. I also added mozzeralla to the mix. Watch them at the end of the cooking cycle. I was using a gas oven and they started to burn a little bit on the bottoms, even though I checked them before the recommended cooking time. They had rave reviews and we will cook them often. Thanks.
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This was absolutely wonderful Kittencal. I didn't have the green onion so I left it out, but it was still scrumdeliouses, if that is a word lol.
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An easy recipe using ingredients I always have on hand, except the feta cheese, so I subbed with what I had. A yummy, cheesey bread. Thanks for sharing your recipe!
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Extremely delicious!! And you're right, I will be making it again and again. I used feta cheese seasoned with lemon & oregano, skipped the salt, and spread it on ciabatta bread. Yummy! Thanks, Kittencal!
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KITTENCAL! Your recipes are making me look like an AMAZING cook! I served this tonight with dinner and it was a MONSTER hit! It was incredibly cheesey and VERY delicious. You never let me down, this recipe is another keeper. Thank you so much!
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Great flavor combos, everyone LOVED it! Only diff was I used Moxxarella as I was out of monterey cheese. Would make again.
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Wow, I was worried when I tasted the mixture before putting it onto bread because the feta was a bit salty, but it turned out so goooood...I will make this one again because it too will become a family favorite.....Thanks, Sharon
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your right about making this often, i make it all the time, i do add extra garlic, (only because i cant help myself, garlic is so good, lol). This is the best cheese bread, thanks kittencal.
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Thank you for this great recipe. Since I live in Spain, I need recipes that suit the spanish tastes and ingredients that are available here. I did not add the extra parmesan cheese, and used regular onion and added a bit of dried parsley for color.It was excellent!!
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Made this for company and it was a big hit. I've never used feta cheese before and now I think it will be a staple.
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This is absolutely fantastic. I did it in the oven, but next time I think I wil try on the BBQ. The only change I made was to leave out the Feta Cheese (not too fond of it). Thanks for a keeper.
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oh wow!!!! this bread was AMAZING. so rich and creamy...mmm! i used my good ol' food processor and used whipped cream cheese instead of mayo. using the food processor gave it a real creamy, whipped texture and my BF was eating it straight out of the bowl!! :) it tasted even better toasted on the bread until bubbly. this would even make a great dip. thanks so much! :)
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Ten Stars!! Soup bread and salad..what comfort food on a cold rainy day! Wonderful!
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Great recipe and perfect to serve along with Veggie Pasta Shells Veggie Pasta Shells (Oamc). We all loved this cheese bread and I will be sure to keep this recipe in mind for the future :)
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DOUBLE YUM for this bread, it a meal alone, I left out the garlic, it was filling and still delicious!
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