Community Pick
Extreme Cheese Bread
photo by lazyme
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
12 slices
ingredients
- 59.16 ml mayonnaise
- 59.16 ml butter, softened
- 4.92 ml fresh minced garlic
- 0.25 ml black pepper
- 295.73 ml crumbled feta cheese
- 118.29 ml grated parmesan cheese
- 236.59 ml monterey jack cheese, shredded
- 3 green onions, finely chopped
- 177.48 ml parmesan cheese (can use more)
- 1 large crusty rustic bread, unsliced (or use ciabatta bread)
- salt and pepper
directions
- Set oven to 425 degrees (oven rack to second-lowest position).
- Cut the crusty bread into about 10-12 (1-inch) slices using a serrated knife.
- In a medium bowl mix together the mayo, butter and minced garlic and a dash black pepper until smooth.
- Add in the feta cheese, 1/2 cup Parmesan cheese, Jack cheese and green onions; mix to combine.
- Spread about 2 tablespoons on each slice of bread.
- Sprinkle with 1 tablespoon Parmesan cheese on top, the press down the Parmesan cheese lightly with back of a spoon to make certain that it sticks to the cheese mixture.
- Place the slices on a baking sheet.
- Sprinkle with salt and pepper.
- Bake for about 10-12 minutes or until cheese is golden and bubble.
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