Family's Favorite Flounder

"Delicious baked fish that the whole family enjoys. We like it with noodles and frozen veggies. Recipe source:Bon Appetit (July 1980)"
 
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photo by Hey Jude photo by Hey Jude
photo by Hey Jude
Ready In:
30mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 375-degrees F.
  • Spray a large baking dish with Pam or grease pan.
  • Arrange fish in a single layer in prepared baking dish and then sprinkle with cheese and place sliced tomatoes over the cheese.
  • Sprinkle all with oregano, garlic salt and pepper.
  • Bake for 10-20 minutes (depending on the thickness of fish).

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Reviews

  1. This was soooo EASY!! DH said it looked like pizza...LOL! I love tomatoes so I added extra, sliced very thin!! Those mixed with the flavor of the flounder, mozzarella and oregano...mmmmm...very tasty. I will definitely be making this again!
     
  2. What a wonderful tasty and easy dinner to make when your in a hurry. I cut the recipe in half and like PSU Lioness I added some minced garlic but otherwise followed the instructions. Definately a keeper for us. Thank you for posting. Made for Zaar Cookbook Tag game.
     
  3. I LOVE this dish! I did throw in some minced garlic for a little added flavor but I will be making this a lot more. Everyone in the house loved it.
     
  4. Very good!! Quick and easy... I had to make one small change...didn't have any fresh tomatoes..so I used about half of a 15 oz can of petite diced tomatoes...drained well and spread over the fish. It worked very well. I will make this again!! Thanks!
     
  5. So easy and even my two boys loved it. I used parmesan and chives instead of the oregano and mozarella. I also cut out the garlic salt as the parmesan is a bit more salty. Our fish was thin so it took less than 10 minutes. It looked great with steamed broccoli and carrots. And I felt so healthy after eating it !
     
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Tweaks

  1. So easy and even my two boys loved it. I used parmesan and chives instead of the oregano and mozarella. I also cut out the garlic salt as the parmesan is a bit more salty. Our fish was thin so it took less than 10 minutes. It looked great with steamed broccoli and carrots. And I felt so healthy after eating it !
     

RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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