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By Heartspell
on November 14, 2011
This was soooo EASY!! DH said it looked like pizza...LOL! I love tomatoes so I added extra, sliced very thin!! Those mixed with the flavor of the flounder, mozzarella and oregano...mmmmm...very tasty. I will definitely be making this again!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mama smurf
on February 26, 2013
What a wonderful tasty and easy dinner to make when your in a hurry. I cut the recipe in half and like PSU Lioness I added some minced garlic but otherwise followed the instructions. Definately a keeper for us. Thank you for posting. Made for Zaar Cookbook Tag game.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy PSU Lioness
on November 02, 2008
I LOVE this dish! I did throw in some minced garlic for a little added flavor but I will be making this a lot more. Everyone in the house loved it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dixie in Pa
on March 21, 2008
Very good!! Quick and easy... I had to make one small change...didn't have any fresh tomatoes..so I used about half of a 15 oz can of petite diced tomatoes...drained well and spread over the fish. It worked very well. I will make this again!! Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountSo easy and even my two boys loved it. I used parmesan and chives instead of the oregano and mozarella. I also cut out the garlic salt as the parmesan is a bit more salty. Our fish was thin so it took less than 10 minutes. It looked great with steamed broccoli and carrots. And I felt so healthy after eating it !
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Hey Jude
on November 10, 2004
Great fish dinner! I used sole as that's what was available, and halved the recipe for my family of 3. I used the part-skim mozzarella, pre-shredded to save time. Served it with tri-color tortellini and steamed broccoli. This was ready to eat in 20 minutes...perfect for an after work dinner. Thanks Ellie, this one's a keeper!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (190 g)
Servings Per Recipe: 4
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