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    You are in: Home / Cheese / Farmer Cheese Filling (Pierogi Filling) Recipe
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    Farmer Cheese Filling (Pierogi Filling)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    chefRD's Note:

    This is a filling for Pierogi's. This is absolutely my young daughter's favorite filling. The cheese used for this filling is white, semi-dry, and crumbly like feta cheese.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Beat eggs and egg yolks. Add cheese along with lemon juice and salt. Mix well.

    Ratings & Reviews:

    • on June 04, 2012


      I've finally found someone that doesn't put sugar in their cheese pierogi! I use farmers cheese and mix it with either pot cheese, dry curd cottage cheese or even mozzarella. If you eat your pierogi with butter and onions you may want to try adding finely chopped onion to your filling. I started doing that 30 years ago and it works nicely.

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    • on July 09, 2008


      This was my first attempt at making the Pierogi's and a filling to go with them. Like you, my children LOVED them! My husband and a friend we had over for dinner that night also liked this recipe. I used ricotta cheese instead of the farmer cheese because I couldn't find the farmer cheese in my town, I also mixed a little mozzerella cheese in with it. I served it with spaghetti and put some of the sauce over the pierogi with a little cheese, it was a hit! Thank you for sharing this recipe with us, I can't wait to try the other fillings as well and make up some of my own, I'm thinking of trying them with pepperoni and mozzerella cheese also, so much you can do with these little things. *Smile*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Farmer Cheese Filling (Pierogi Filling)

    Serving Size: 1 (60 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 81.3
    Calories from Fat 27
    Total Fat 3.1 g
    Saturated Fat 1.1 g
    Cholesterol 121.2 mg
    Sodium 406.3 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.0 g
    Sugars 1.1 g
    Protein 8.7 g

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