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    You are in: Home / Cheese / Farmer's Chop Suey (Salad) Recipe
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    Farmer's Chop Suey (Salad)

    Farmer's Chop Suey (Salad). Photo by Kat's Mom

    1/1 Photo of Farmer's Chop Suey (Salad)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Kat's Mom's Note:

    This was my mother's recipe that she cut from a magazine back in the sixties. It always made any meal special. I enjoy freshly ground black pepper on this salad. Veggie amounts can vary according to availability and personal tastes. Prep time varies. I guess-timated figuring my slow chopping time. Cooking time is chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    SALAD

    Directions:

    1. 1
      Assemble dressing in a bowl by mixing cottage cheese, sour cream and salt.
    2. 2
      Wash the cucumber well and slice it (peeling is optional).
    3. 3
      Salt the cucumber slices and place in a small bowl.
    4. 4
      Chill the dressing and cucumbers for 1 hour in the refrigerator.
    5. 5
      After chopping and slicing the veggies, drain any liquid from the cucumbers.
    6. 6
      Toss all veggies with the dressing, mixing well.

    Ratings & Reviews:

    • on July 15, 2008

      55

      This was a very nice salad. It couldn't be easier to prepare. We just had this as our main course. The only thing I did different was to cut the recipe in half. Will make again. Thanks Kat's Mom. Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Farmer's Chop Suey (Salad)

    Serving Size: 1 (132 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 139.6
     
    Calories from Fat 94
    67%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.2 g
    31%
    Cholesterol 53.4 mg
    17%
    Sodium 288.2 mg
    12%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 7.2 g
    14%

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