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1/1 Photo of Farmer's Chop Suey (Salad)
This was my mother's recipe that she cut from a magazine back in the sixties. It always made any meal special. I enjoy freshly ground black pepper on this salad. Veggie amounts can vary according to availability and personal tastes. Prep time varies. I guess-timated figuring my slow chopping time. Cooking time is chilling time.
Units: US | Metric
Serving Size: 1 (132 g)
Servings Per Recipe: 12