Fast Hot Artichoke Dip

Bone Man's Note:

I tend to like recipes offered by food purveyors because they're usually simple and they taste good most of the time. This is a good one from Kraft. Given it's simplicity, it's pretty impressive. Beginner chefs can enjoy preparing (and eating) this one.

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 14 ounces artichoke hearts, drained and chopped (I use Polar brand)
• 1 cup fresh parmesan cheese, grated
• 1 cup Miracle Whip
• 2 roma tomatoes, chopped
• 2 scallions, chopped
• cooking spray

Directions:

1. After draining the artichokes, I DO NOT rinse them before chopping them up in order to maintain a good flavor. Blend all ingredients except tomatoes and scallions.
2. Spray a 9-inch pie plate with the cooking spray and pour in the dip mix. Bake in a pre-heated 350-degree F. oven for 20-25 minutes, or until lightly browned on top.
3. After removing from oven, sprinkle the tomato and scallions on top of the dip.
4. Serve warm with pita bread triangles, crackers or, cut-up vegetables.

Reviews

[Time2Eat]

Great recipe. The only change I made was to use mayonnaise instead of Miracle Whip. It's just a preference "thing" since I don't care for salad dressing. Although the recipe did not specify, I used water packed artichokes. Very yummy and addictive. Thanks for posting.