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    You are in: Home / Cheese / Fat Free Parmesan Chicken Recipe
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    Fat Free Parmesan Chicken

    Fat Free Parmesan Chicken. Photo by Debbwl

    1/2 Photos of Fat Free Parmesan Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    weekend cooker's Note:

    a nice flavored chicken breast with parmesan cheese.

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    Serves: 8


    chicken ...

    Units: US | Metric


    1. 1
      Place chicken and water in slow cooker.
    2. 2
      Cover, and cook on high for 2 hours.
    3. 3
      Mix remaining ingredients, and spread over chicken.
    4. 4
      Cover and cook on high for 2 1/4 hours.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on March 19, 2011


      Yum! Really like both the flavor and the easy. Made as written cutting down to two servings and making in a mini crock pot, was a little dry but I put that off to the fact that I cut the recipe with our cutting the time due to using the mini pot. Will be making this again, thanks for the post.

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    • on January 26, 2010


      Delicious! I cut the recipe in half and it worked great. I used Italian seasoning also and cooked in the crockpot. Mine were a little dry even though I cut the cook time in half. It was probably because the breasts were smaller. Other than that, tasty! Made for 1-2-3 Hits tag game 2010.

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    • on April 18, 2009


      Delicious! I did change how I cooked it though. I had everything out and ready to go and saw that it was a crock pot recipe. Oops! I baked the chicken in the oven at 350F until it was almost done and then added the mayo mixture for about 15 minutes, uncovered. It was really good! I have made other chicken dishes with mayo but this mixture was different. I subbed Italian seasoning for the oregano. Made for Newest Zaar game. Thanks!

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    Nutritional Facts for Fat Free Parmesan Chicken

    Serving Size: 1 (315 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 157.9
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.8 g
    Cholesterol 78.7 mg
    Sodium 377.4 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.7 g
    Sugars 2.1 g
    Protein 25.1 g

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