Festive Gruyere Fondue

Total Time
15 mins
10 mins

Delicious! I love this fondue. I hope you will enjoy it too!

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  1. Melt butter in heavy saucepan over low heat. Add shallots and cook until soft.
  2. Add wine and bring to boiling to reduce by half. Add whipping cream; simmer 5 minutes.
  3. Combine cornstarch with cheese and add to saucepan, stirring constantly until melted. Do not boil. Season with salt to taste. Pour mixture into fondue pot. Serve with bread cubes or raw vegetables.
Most Helpful

5 5

This was so decadent...I enjoyed making this, and the cream added a depth that I hadn't tasted before. I reduced by half, as dinner, and served with a granny smith apple, crusty french bread, some bing cherries (YUM!) and homemade meatballs (which DH asked for...) I'll be making this recipe again; thanks, kittycatmom, for sharing! :-)